Title: Thumbprint Cookies1
Categories: Cookie
Yield: 1 Servings
| 1 | c | Butter or margarine, softene |
| 2/3 | c | Sugar |
| 2 | | Egg yolks |
| 1/2 | ts | Vanilla extract |
| 2 1/4 | c | All-purpose flour |
| 1/4 | ts | Salt |
| | | Chocolate frosting or |
| | | Powdered sugar glaze |
| | | Chocolate frosting or |
| | | Powdered sugar glaze--see |
| | | Recipes on thumbprint cooki |
Hanukah. Cream butter; gradually add sugar, beating at medium speed of an
electric mixer until light and fluffy. Add egg yolks, one at a time,
beating well after each addition. Stir in vanilla.Combine flour and salt;
add to creamed mixture, mixing well. Chill dough at least 1 hour.Shape
dough into 1-inch balls; place about 2 inches apart on ungreased cookie
sheets. Press thumb in each cookie leaving an indention. Bake at 300
degrees for 20 to 25 minutes; do not brown. Cool on wire racks. Spoon about
1/2 teaspoon Chocolate Frosting or Powdered Sugar Glaze in each cookie
indention. Yield: 3-1/2 dozen.Recipe continues on Thumbprint Cookies2.